What are gourmet cookies?

Still don’t know what the concept of gourmet cookies is about? Then you must stay and read the content that we prepared for you in this post.

What are gourmet cookies?

The concept of gourmet cookies is quite simple. Basically, these are recipes that include unconventional ingredients to result in extravagant and exquisite flavors.

Gourmet cookies go far beyond the classic vanilla or chocolate, including exotic ingredients such as pistachio, raisins, truffles, among others.

Practically everything that the inventiveness of biscuit makers is capable of creating fits within this trend, as long as it is out of the ordinary, even crackers are allowed.

The gourmet cookie industry

This may be a new concept to you, but the truth is that there is an entire industry dedicated to the manufacture and marketing of gourmet cookies.

As you read it, you can currently find delicacies in terms of cookies in the market, which are packaged and ready to be consumed by their buyers.

You can even find gourmet cookie doughs, in which case they’re not ready, but just bake them according to their directions and you’ll be tasting them in no time.

This is a useful alternative for those who want to prepare cookies during an event that is not so close and do it on their own to benefit from the size they will have, their shape, among other virtues such as impregnating the house with that delicious characteristic aroma.

Examples of gourmet cookies

It is clear that we cannot list all the types of gourmet cookies that exist, since new varieties and recipes are invented every day, but our intention on this occasion is that you understand the concept and know what this industry has to offer.

• Cookies with coffee and nuts
• Biscuits for tiramisu
• Cookies with pieces of dark and milk chocolate
• Key lime cookies
• Cocoa cookies
• Cookies with pieces of milk chocolate and macadamia
• Cookies with pieces of dark chocolate and walnut
• Muscovite almond cookies

Special varieties of gourmet cookies

The consumption of gourmet cookies goes far beyond a taste or whim, there are people who do not tolerate certain ingredients that are usually included in traditional recipes and opt for the gourmet versions so as not to give up their delicious flavor.

In this order of ideas, gourmet cookies represent a healthy alternative for celiacs, lactose intolerant, allergic to nuts and more.

There are even people who have chosen to create their own cookie recipe, not finding any in the industry that satisfies them or suits their nutritional needs in particular, and this must also be considered within the gourmet concept, based on the fact that it is something out of the ordinary.

The substitution of some ingredients for others gives rise to unique recipes and flavors that are part of the extensive variety available in gourmet cookies.

For example, it is common for those who cannot consume wheat flour to opt for oatmeal and those who do not tolerate conventional dairy well prefer to include vegetable milk in their recipes.

Based on the particular needs of these people, there is also a part of the gourmet cookie industry dedicated to their satisfaction. However, since they contain special ingredients, these types of products are usually slightly more expensive than others, but many prefer to pay for them rather than give up the delicious flavor they offer.

If you want to learn more about cookies in general, we invite you to visit other articles already available on our website blog. We also invite you to share the contents with other people who may be interested, so that our community continues to grow.

Recipe: Chocolate Chip Cookies

If you’re looking for the best chocolate chip cookie recipe, you’ve come to the right place. In this article we will explain in detail everything you need to do to make them perfect. Let’s get to work!

What do you need?

The recipe that you are about to prepare with us is suitable for 10 people and will only take you about 30 minutes. Don’t worry if you don’t have much experience in the kitchen, because it is considered low difficulty. Of course, you will need to have an oven.


• 2 cups of wheat flour (280 grams)
• 2 eggs
• 1 cup of chocolate chips
• 1 cup of sugar (200 grams)
• 1 cup of butter (225 grams)
• 1 teaspoon of baking powder

How to prepare chocolate chip cookies?

The first thing you should do is take a container, pour the butter, the sugar and start beating until you form a homogeneous cream. If you have an electric mixer, the process will be easier and you will get the texture in less time.

Next, add both eggs and do not stop mixing. As soon as they are fully integrated, add the flour.

We recommend you sift it beforehand to avoid clumps and mix it with the baking powder. You will need to continue mixing until the mixture looks smooth again.

Next, add the chocolate chips to the mixture and change the whisk for a spoon that allows you to integrate them well without breaking them.

This is the right time to preheat the oven to 180º C. On the other hand, let the dough rest in the fridge for about 20 minutes and then knead it again for 3 minutes to start assembling the cookies. With this trick you will make the mixture more consistent and the result is what you expect.

When the time has passed, start shaping the cookies by pinching the raisin and creating medium sized balls. Place them on a previously greased and floured baking tray to prevent them from sticking.

You should also place the cookies with enough space between them. Consider that the heat will cause them to flatten and grow. Bake for 20 minutes and as soon as you see that they are golden you can take them out of the oven.

When they are ready, carefully remove them from the oven and place them on a flat surface to cool without losing their shape. Then, you can serve them with a glass of milk and they will be exquisite.

Tips for making the perfect cookies

The preparation of the dough in the correct way is essential to achieve the expected results. In this sense, we recommend you always mix the wet ingredients first and then add the dry ones.

With regard to the dry ingredients, it is advisable to sift them as they are added to the mixture to avoid the formation of lumps that may go unnoticed.

In this way, you will get a smooth and homogeneous mixture.

Make sure all the ingredients are at room temperature when you add them to the mixture.

When making cookies, you can start by mixing with the mixer, then switch to a spoon, and finally finish kneading with your own hands.

In addition to the preparation, storage and correct handling of the cookies are essential so that they are perfect when they are served or given away.

In this regard, we recommend that you keep them in a sealed container to prevent them from softening and try to arrange them flat, one on top of the other, so that they do not split or lose their original shape.

If you want to give them as gifts, wait until they have cooled completely before packing them up. You can buy bags, boxes, cans or create your own packaging in an original way with ideas that are available on the internet.

Learn to prepare a cookie cake

Prepare a biscuit cake, is it possible? Of course yes! And in this article we are going to explain how you can do it step by step. Do not miss the indications that we offer you below, because they will be essential for the result to be a success.

What do you need?

First of all, you will need a mold, container or tray that allows you to remove the cake after it has been assembled. If this is not your priority, choose one in which you can serve the portions directly, such as a glass refractory, for example.

Take into consideration that the biscuit cake is more fragile than a common cake, since wet ingredients are used to form a kind of dough and remove the crunchy quality that they originally bring.

You will also need the following ingredients.


• Two packets of vanilla or chocolate digestive biscuits.
• Two boxes of vanilla, chocolate, strawberry pudding or several of them.
• 1 can of condensed milk.
• Cup and a half of liquid milk.

How do you prepare a cookie cake?

There are several ways to prepare a cookie cake, but this time we will show you one of the simplest, cheapest and most delicious that exist. Please read the instructions carefully and follow each step as outlined below.

First, take all the cookies out of their packaging and place them in an accessible way, this will help you form the cake faster.

Pour the liquid milk into a container, add the condensed milk, mix and reserve for later.

Prepare each pudding according to the instructions indicated on the box. If you choose to make the cake in a single flavor, you can create a single mix with double the quantities indicated in the recipe. Let it cool.

Now start by briefly dipping each cookie into the milk mixture and create the first layer at the base of the mold you are going to use.

Next, add a layer of pudding well spread over the entire cookie surface.

You’ll start repeating the last two steps over and over until you run out of ingredients, forming a cookie layer, followed by another pudding layer.

When arranging the cookies on the mold, try not to leave empty spaces, try to place them as close as possible to each other and, if necessary, part some to create a consistent base.

The last layer on top should be biscuit and you can pour the rest of the milk on top if there is still any available.


Try to manage the ingredients well so that the cake has enough layers and filling. There is no point in having leftover pudding if you have run out of cookies and vice versa.

In case this happens, you can keep the rest of the leftover cookies but ideally you should distribute them well so that you get a better cake.

You can reserve a little condensed milk to pour on top of the cake at the end, if you wish.

You can also add chocolate rain, syrup, peanuts, grated coconut or colored sprinkles on top. In this sense, the decoration is completely to your liking, just take into account doing it at the end if you want to unmold the cake to avoid accidents.

The result will be a fairly moist and soft cake, so we do not recommend unmolding it unless you are able to turn it over and turn the first layer into the cover, then add the decoration. Of course, we can guarantee that its flavor is exquisite.

If you dare to take the cake out of the mold and you have some cookies left over, you can adhere it to the edges to give it a different touch.

Meet the biscuit catering

In this opportunity we invite you to discover cookie catering, a new trend that has been applied in weddings, communions and celebrations in general. Dare to be part of it, once you know what it is about.

What is cookie catering?

To make this concept very clear, it is appropriate to explain what catering is. Basically, it is a service of providing prepared food for a group of people, such as the crew of an airplane, the members of a board or others.

In this sense, cookie catering is not very different. It consists of preparing a sufficient quantity and variety of them to provide them to all those present at the event, according to the taste of the person who contracts the service.

Currently, some pastry shops, confectioneries and candy stores, in addition to the exclusive cookie companies, are offering this service that users can hire for all kinds of events, such as: exhibitions, baptisms, communions, baby showers, weddings, graduations and more.

The particular feature in this case is that the service is made up exclusively of cookies. However, they can be of all the flavors and types that you want.

How does this service work?

It is quite similar to any other catering service. The interested party goes to the facilitating company to make a quote based on the number of guests and the variety of cookies they wish to provide.

In this sense, the cost of the service depends directly on the quantity and variety of cookies to be served. Additionally, other expenses are considered, such as packaging, transportation and the personnel that will be in charge of serving them, in case the client so wishes.

What kind of cookies are included?

A catering service can include all kinds of cookies, although the most common is that they are made according to the event in which they will be distributed.

A flat vanilla base is usually baked with some shape allusive to the event and decorated with icing according to the colors used in the setting.

However, there are no limits in the realization of a biscuit catering, the quantity and variety that the client wishes can be included.

In what type of events can it be performed?

Cookies are versatile foods, easy to transport and preserve, as they do not require refrigeration or heating before serving. You just have to treat them carefully so they don’t break once they’ve been baked and decorated.

Consequently, the idea of ​​offering a biscuit catering is currently being used for all kinds of events, as people consider it useful even to give them away as a souvenir at the end of an exhibition, conference, talk, among others.

In any of the following events it can be an excellent idea to offer a cookie catering to the guests:

• Wedding
• Christening
• Communion
• babyshower
• Graduation
• Anniversary
• Christmas
• End of the year
• Corporate meetings
• Product’s release
• Welcoming a baby
• Children’s birthday
• Bachelorette party
• Others

As you can see, there are no limits to take advantage of a service like this. It is practically useful in any event that includes guests, food and a defined theme.

How to hire a cookie catering?

Contact a company that offers this service and request an interview so that you can inform them of the details of the event you are about to hold.

It is essential that you indicate the number of guests, the theme and your particular tastes when it comes to cookies. You may prefer chocolate over vanilla and you may not like the traditional icing, in which case the company will offer you other options and present a proposal that you should consider before hiring.