If you’re looking for the best chocolate chip cookie recipe, you’ve come to the right place. In this article we will explain in detail everything you need to do to make them perfect. Let’s get to work!
What do you need?
The recipe that you are about to prepare with us is suitable for 10 people and will only take you about 30 minutes. Don’t worry if you don’t have much experience in the kitchen, because it is considered low difficulty. Of course, you will need to have an oven.
• 2 cups of wheat flour (280 grams)
• 2 eggs
• 1 cup of chocolate chips
• 1 cup of sugar (200 grams)
• 1 cup of butter (225 grams)
• 1 teaspoon of baking powder
How to prepare chocolate chip cookies?
The first thing you should do is take a container, pour the butter, the sugar and start beating until you form a homogeneous cream. If you have an electric mixer, the process will be easier and you will get the texture in less time.
Next, add both eggs and do not stop mixing. As soon as they are fully integrated, add the flour.
We recommend you sift it beforehand to avoid clumps and mix it with the baking powder. You will need to continue mixing until the mixture looks smooth again.
Next, add the chocolate chips to the mixture and change the whisk for a spoon that allows you to integrate them well without breaking them.
This is the right time to preheat the oven to 180º C. On the other hand, let the dough rest in the fridge for about 20 minutes and then knead it again for 3 minutes to start assembling the cookies. With this trick you will make the mixture more consistent and the result is what you expect.
When the time has passed, start shaping the cookies by pinching the raisin and creating medium sized balls. Place them on a previously greased and floured baking tray to prevent them from sticking.
You should also place the cookies with enough space between them. Consider that the heat will cause them to flatten and grow. Bake for 20 minutes and as soon as you see that they are golden you can take them out of the oven.
When they are ready, carefully remove them from the oven and place them on a flat surface to cool without losing their shape. Then, you can serve them with a glass of milk and they will be exquisite.
Tips for making the perfect cookies
The preparation of the dough in the correct way is essential to achieve the expected results. In this sense, we recommend you always mix the wet ingredients first and then add the dry ones.
With regard to the dry ingredients, it is advisable to sift them as they are added to the mixture to avoid the formation of lumps that may go unnoticed.
In this way, you will get a smooth and homogeneous mixture.
Make sure all the ingredients are at room temperature when you add them to the mixture.
When making cookies, you can start by mixing with the mixer, then switch to a spoon, and finally finish kneading with your own hands.
In addition to the preparation, storage and correct handling of the cookies are essential so that they are perfect when they are served or given away.
In this regard, we recommend that you keep them in a sealed container to prevent them from softening and try to arrange them flat, one on top of the other, so that they do not split or lose their original shape.
If you want to give them as gifts, wait until they have cooled completely before packing them up. You can buy bags, boxes, cans or create your own packaging in an original way with ideas that are available on the internet.